The average person consumes about 6 grams of salt daily, according to King’s Daughters
Medical Center’s (KDMC) dietitian Amy McFann. Many are under doctor’s orders to
follow a low-sodium diet, which means reducing salt consumption to 2-4 grams
McFann discussed tips for cooking flavorful, delectable meals at a recent KDMC Heart
Failure Support Group meeting. Heart healthy cooking is all about making
educated food choices, McFann said.
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Heart failure medications,
actions and side effects will be the topic of the April meeting of the Heart
Failure Support Group sponsored by King’s Daughters Medical Center.
King’s Daughters Medical Center (KDMC) vice president of Patient Services and Chief Nursing Officer Ramona K. Thompson has earned the designation of Certified in Executive Nursing Practice (CENP) by the American Organization of Nurse Executives, whose credentialing center is the premier program for nurse leaders.
Orthopaedic surgeon Kevin J. Kulwicki, M.D., has joined the medical staff at King’s Daughters Medical Center (KDMC).